South West Down-home BBQ

  • IMG_002718-hour BBQ Brisket of Beef – Slow Cooked to Tender Perfection
  • Memphis-style Pulled Pork – Served with E & J Bourbon BBQ Sauce
  • South West Sirloin Tri-Tips – A California BBQ Standard, Dry Rubbed, Slow Cooked and Served with E & J BBQ Sauce, then Hand Carved.
  • BBQ Quartered Chicken – Juicy White & Dark Sections with E & J BBQ Sauce.
  • BBQ Ribs – Tender Baby Back Ribs Glazed with E & J BBQ Sauce.