South West Down-home BBQ
18-hour BBQ Brisket of Beef – Slow Cooked to Tender Perfection-
Memphis-style Pulled Pork – Served with E & J Bourbon BBQ Sauce
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South West Sirloin Tri-Tips – A California BBQ Standard, Dry Rubbed, Slow Cooked and Served with E & J BBQ Sauce, then Hand Carved.
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BBQ Quartered Chicken – Juicy White & Dark Sections with E & J BBQ Sauce.
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BBQ Ribs – Tender Baby Back Ribs Glazed with E & J BBQ Sauce.