The Chef
California native Joseph Rodriguez has been a Chef for the better part of fifteen years. He has been the Executive Chef at Hyatt Ricky’s in Palo Alto, California He was Corporate Chef for M.C.I. in San Jose , and Chef Du Cuisine for the Hayes Mansion. He has crafted his cooking experiences into each of his mouth watering dishes. His favorite Chef, Jacques Pepin inspires passion for exquisite culinary creations.