Salads, Side and Deserts

  • IMG_0012 American Potato Salad – Everybody’s Picnic Favorite
  • Skin on Potato Salad – Picnic Classic with a Touch of Mustard
  • Pasta Salad – Rotelle Pasta with Asparagus, Roasted Red Peppers, Artichoke Hearts, Button Mushrooms and Olives served with a Herb Italian Dressing
  • Orzo Salad – Shredded Carrots, Julian Red Pepper, Julian Red Onions served with Italian Dressing and Parmesan Cheese.
  • Fire Roasted Corn & Black Bean Salad – Fire Roasted Yellow Corn Tossed with Black Beans, Jicama, Onions and Red & Green Peppers, Diced Tomatoes, served with spicy Tequila Lime Sauce.
  • Tossed Garden Salad – With Assorted Dressings
  • Caesar Salad – Caesar and Assorted Dressings, Parmesan and Croutons
  • Seasonal Fresh Fruit Salad – Tossed with E & J Balsamic Vanilla Mint Dressing.
  • E & J Shredded Cole Slaw – Red and Green Cabbage, Shredded Carrots, Sweet Plump Raisins, Pineapple and E & J Homemade Dressing.
  • Macaroni & Cheese – America’s Favorite Side Dish
  • Baked Potatoes – Served with all the Classic Fixings.
  • Local Sweet Corn – Served on the Cob with Plenty of Butter and Salt Available
  • Grilled Vegetables – An Array of Summer Veggies Marinated with Herb Oil
  • Baked Beans – Baked in a Tangy Sauce with Molasses & Bacon
  • Fire House Chili Beans – Vegetarian or with meat.
  • Split Rail Grilled Potatoes – Grilled and Seasoned Baked Potato Quarters.

  • desserts Cookie Tray – Assortment of Crowd-pleasing Favorites
  • Whole Fruit – Grade A Fancy Apples, Bananas and Oranges
  • Sliced Watermelon – Wouldn’t be a Picnic Without It!
  • Apple Crisp – Summer Classic with Sweet, Crumble Topping
  • Lemon Bars or Chocolate Brownies – Homemade.